Buttz BBQ offers Fresh made BBQ and sides. Pulled pork, Brisket, Pastrami, Chicken, and Ribs. With a fully equipped Cruising Kitchens built BBQ kitchen. The Cruising Kitchens Crew figured out exactly how to create the most efficient truck including a smoker on the back that sits flush inside the truck!
Overview
Build Specs
- Eagle 2-Well Steam Table
- Southern SPX 300 LP Smoker
- Inter Metro Stand Up Holding Cabinet
- Southbend 24″ flat/(2) Burner LP Range with Full-Size Oven
- Southbend 36″ LP Salamander
- True T-19 Refrigerator
- True 36″ Sandwich Prep Station
- Stainless Steel 3-Compartment Sink
- Stainless Steel Hand Sink
- John Boos 24″ X 72″ Stainless Steel Table
- Custom shelving
- (2) Advent Roof Mount A/C and Heater Combos
- (2) Extraction Fans
- 6′ Vent Hood (with grease traps and filters)
- TUC-27
