When you bring a food truck to a campus it is an immediate success as students are constantly on the go and limited on time. A food truck offers exactly that to the students, and they will thank you for it! The crew built this beast to meet the Pike Red Devils specific needs.
Overview
Build Specs
- (2) APW Wyott Food Warmers W-3V
- Carter-Hoffman HL2-18 Stand Up Holding Cabinet
- 35lb Pitco Double Basket Fryer
- Nemco Double Bulb Heat Lamp
- Southbend 2-Burner Range/36″ Flat Griddle with Dual Conventional Oven Combo
- True TSSU-36-8 Refrigerated Sandwich Prep Table
- True T-19 Refrigerator
- True TUC-27F Undercounter Freezer
- Advance Tabco Stainless Steel 3-Compartment Sink
- John Boos Stainless Steel Hand Sink
- John Boos 48″ X 30″ Stainless Steel Table
- John Boos 72″ X 24″ Stainless Steel Table
- John Boos 30″ X 24″ Stainless Steel Table
- Custom Shelving
- Advent Roof Mount A/C and Heater Combos
- (2) Extraction Fans
- 6′ Vent Hood (with grease traps and filters)
- Ansul Fire Suppression System
