When you bring a food truck to a campus it is an immediate success as students are constantly on the go and limited on time. A food truck offers exactly that to the students, and they will thank you for it! The crew built this beast to meet the Pike Red Devils specific needs.

Build Specs

  • (2) APW Wyott Food Warmers W-3V
  • Carter-Hoffman HL2-18 Stand Up Holding Cabinet
  • 35lb Pitco Double Basket Fryer
  • Nemco Double Bulb Heat Lamp
  • Southbend 2-Burner Range/36″ Flat Griddle with Dual Conventional Oven Combo
  • True TSSU-36-8 Refrigerated Sandwich Prep Table
  • True T-19 Refrigerator
  • True TUC-27F Undercounter Freezer
  • Advance Tabco Stainless Steel 3-Compartment Sink
  • John Boos Stainless Steel Hand Sink
  • John Boos 48″ X 30″ Stainless Steel Table
  • John Boos 72″ X 24″ Stainless Steel Table
  • John Boos 30″ X 24″ Stainless Steel Table
  • Custom Shelving
  • Advent Roof Mount A/C and Heater Combos
  • (2) Extraction Fans
  • 6′ Vent Hood (with grease traps and filters)
  • Ansul Fire Suppression System
Media Gallery
Media Gallery