The Street Food Institute is a nonprofit organization focusing on creating small business growth through hands-on entrepreneurial training based in Albuquerque, New Mexico. It is always an honor for the Cruising Kitchens crew to work with organizations that are doing their part to help the community and give back!

Build Specs

  • Eagle 2-Well Steam Table
  • 35lb Pitco Double Basket Fryer
  • Wells 24″ LP Flat Griddle
  • Wells 24″ LP Char-Broiler
  • Southbend 4-Burner Range with Oven
  • (2) True TSSU-36-8 Refrigerated Sandwich Prep Tables
  • True T-19 Refrigerator
  • True TUC-27F Undercounter Freezer
  • Advance Tabco Stainless Steel 3-Compartment Sink
  • John Boos Stainless Steel Hand Sink (with splash guard)
  • John Boos 48″ X 30″ Stainless Steel Equipment Stand
  • John Boos 24″ X 72″ Stainless Steel Table
  • Custom Shelving (in areas designated by customer)
  • 13,500 BTU Advent Roof Mount A/C and Heater Combo
  • (2) 1600 CFM Master Flow Extraction Fans: PR3DHT
  • 8′ Vent Hood (with grease traps and filters)
  • Ansul Fire Suppression System
Media Gallery
Media Gallery