“The delivery revolution has birthed entirely new types of businesses hoping to capitalize on this trend, but most curious (and controversial) is the ghost kitchen – a uniquely 21st-century innovation that promises to optimize & expand delivery service at (seemingly) minimal cost.” – Roaming Hunger
Penned in early February of this year by Roaming Hunger, the article entitled “Guide to Ghost Kitchens (2020): All You Need to Know”, in association with Celebrity Chef Eric Greenspan, reinforces our belief that the “ghost kitchen” and more broadly, the mobile vending and food delivery space, will become a critical strategy for any entrepreneur, brand or service looking to remain flexible in their operations. The ghost kitchens allow for businesses to be responsive to consumer demand and provide a continuity mechanism especially valuable for unprecedented circumstances where every employee hour retained is critical to the economy. In addition, every meal served takes on additional meaning.
Cruising Kitchens has been at the forefront of the mobile revolution for over a decade and although our focus has temporarily shifted from building the “coolest” mobile assets to helping people bring mobile assets to market (quickly) to help others remain sheltered, fed and cared for, we remain committed to finding solutions through mobile assets to assist in making an impact one unit at a time.
Cruising Kitchens, LLC. located in San Antonio, TX, is the leading designer and manufacturer of custom mobile businesses. Featured on the Discovery Channel Show, Blue Collar Backers, the show followed along a group of investors backing upstart businesses. The investors didn’t stop with just investing they also provided a hands-on approach to the entrepreneurs, offering invaluable advice to the young businesses. Part of the brand names includes; Cruising Kitchens and PrintIt both known for their top of the line quality, durability, unique designs, and expert craftsmanship.